Scallions and green onions may have completely different names, but these pungent green vegetables share far more ...

Learn how to make the perfect scallion oil noodles (葱油面) in just 20 minutes! This simple, flavorful dish requires only a few ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a ...

Want to reconnect with your inner artist? Try out this recipe that uses freshly baked bread as a canvas. Decorated with toasted sesame seeds, scallions, bell peppers and pickled chive blossoms ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Chives are a completely different plant from green onions, but they are closely related: Chives are in the genus Allium along ...

If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until ...

For this recipe, you may lean toward cod ... flavored oil. Simmering sliced scallions in olive oil over gentle heat removes their moisture, crisping them and concentrating their savoriness.