This recipe works well with any mushroom variety, from button mushrooms to shiitake mushrooms. Cook the mushrooms in unsalted ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

It’s currently a one-woman show at ONKI Bakery, a new business that popped up at the Redwood City Kiwanis Farmers Market last ...

Increase heat to medium-high, and add the grated ginger and sliced shiitake mushrooms. Sauté the mushrooms, stirring occasionally, until cooked through and lightly caramelized (3 to 4 minutes).

Place whole mushrooms in pot with water and bring to boil. Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems ...

Portobello mushrooms are more meaty and will require extra butter and oil to saute them. Fresh shiitake mushrooms can be bought at farmers markets and some supermarkets. They can vary in size from ...

we introduce “iri-dofu,” or sauteed tofu. We combine a light-tasting tofu with umami-rich “chikuwa” (cooked fish paste) and shiitake mushrooms--flavors that we will bring together in the ...