Chicago, New York, Seattle... these are just a few of the cities associated with extremely specific hot dog toppings.

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

Pigs in a warm blanket has a large herby sausage and the Englishman with hot ham and a hint of mustard are both £11. A ...

New York City is a reflection of global food culture and a trailblazer; not only does it have North America's most lauded ...

Just as winter is about skiing in the mountains in Colorado, it’s about finding comfort back home. It’s about finding a taste ...

Save room for hot spinach and artichoke ... bread crumbs while the Alabama is a mix of sauteed shrimp, bacon, ricotta, sweet corn, tomato and green onion. Switchback Smokehouse, Kittredge: The ...

Provel cheese is the definition of a local specialty—practically no one outside of St. Louis, Missouri has heard of it. Cheese Curds (Wisconsin) Curds are one of those foods that outsiders have ...

Our Cowboy hot dog recipe makes 6 delicious, hot dogs sandwiched in classic hot dog buns and topped with tangy onions and ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

2 Tbsp Butter 1/4cup chopped onions 2 Tbsp Flour 1 1/2 Cup Milk 1 1/2 Cup Cheese (I used 1 cup Cheddar and 1/2 cup Swiss) Melt butter. Sauté onions in butter to soften onions. When onions are ...

Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...