The slivered onions used on the burgers are the “likely source” of the outbreak, the CDC said. A spokesperson for McDonald’s said all Quarter Pounders in affected states had been pulled from the ...

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

The Bar will be serving a variety of burgers for Restaurant Week, including the Coney Burger, topped with Coney meat, onion, ...

If you're a fan of burgers and love a good party dip ... Sure to be a crowd-pleaser, this dip has all of the essentials — ...

Here's what you need to know about swapping one for the other, according to a chef instructor at the Institute of Culinary ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Onions aren't an unusual topping for a burger, but this combination of caramelized onions ... Melt 2 tablespoons of butter in a large saute pan.

Lee Frank's is owned by chef Lee Frank (that checks out), and the menu is a nod to his childhood in Los Angeles. Frank grew up enjoying burgers from places like Carney's Restaurant, and yes, In-N-Out ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

MOOYAH Burgers, Fries and Shakes is thrilled to announce the results of its nationwide Best Burger of the United States ...

The E.coli outbreak is originally linked to pre-sliced onion used in McDonald’s Quarter Pounder burgers, and it has caused major food chain restaurants- - including KFC, Taco Bell, and Burger ...