This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly. If you love leeks and potatoes and ...

While the squash roasts, sauté the leeks until they too are tender. Toss together the cooked vegetables with a savory custard, bread, and prosciutto. Finally, bake the casserole for a luxurious f ...

This can be brothy or thick, so add more beans if you want to. Overview Prep time 20 mins Cook time 20 mins Serves 4 ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Heat the oil in a large skillet over medium heat. Add the leeks and saute for 2 minutes. Add the sliced mushrooms and saute until softened, about 6-7 minutes. Sitr in the minced garlic and saute ...

The recipe couldn’t be simpler. Sauté these ingredients with some leeks in butter and olive oil, then deglaze the pan with dry sherry to add a big pop of flavor. Then toss the aromatic mixture ...

Sautéed leeks, tangy goat cheese and cream cheese get stirred together and topped with garlicky chives—we love to eat this cheesy dip with crusty bread and raw vegetables. Whether you're ...

Trim and slice the leeks in thin rounds. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek ...

Flip over and cook for a minute to seal. Remove chicken and set aside. Add the butter to the pan with the leeks and onion. Cook for a couple of minutes then add the wine. Cook out for 30 seconds ...

Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil for 3 minutes. Add mirin and sauté 2 minutes longer.