FARGO — This Savory Winter Orzo Salad is a new addition to my side dish repertoire, and it has quickly become a favorite with ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Known for its rich flavors and comforting taste, potjiekos is perfect for gatherings and outdoor cooking. Here’s how to make ...

Add onions and saute until golden. Add another two tablespoons of olive oil, and saute celery and garlic. Cook until soft. Place the mixture in a large bowl. Add 2 tablespoons of olive oil to a saute ...

By: Kara Kimbrough    I’ve said it before but it bears repeating: casseroles get no respect. For some reason, the dishes that ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Today, we're sharing our top 5 favorite mushroom recipes that are not only delicious and quick but are sure to be a hit with ...

Turn heat down a bit, and add Pearl Onions, Celery, Carrots, Onions, Bacon and Brown Sugar. Saute for 3-4 minutes until roasted lightly. Add mushrooms ... add garlic and butter , then toast ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Holiday season is here, and if it's November, that means you're getting ready for Thanksgiving!

But, without much support from the salt, sautéed onions, and other herbs and spices, it's regrettably bland and even leaves you with a strange vinegary taste at the end. This marinara shares all the ...