If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Add onions and saute until golden. Add another two tablespoons of olive oil, and saute celery and garlic. Cook until soft. Place the mixture in a large bowl. Add 2 tablespoons of olive oil to a saute ...

Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic ... Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes.

Known for its rich flavors and comforting taste, potjiekos is perfect for gatherings and outdoor cooking. Here’s how to make ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Turn heat down a bit, and add Pearl Onions, Celery, Carrots, Onions, Bacon and Brown Sugar. Saute for 3-4 minutes until roasted lightly. Add mushrooms ... add garlic and butter , then toast ...

I am very fond of a Moroccan dish called tfaya, a tantalizing confection of caramelized onions and raisins ... amount of oil over medium heat. Sauté mushrooms in small batches for 2-3 minutes ...

Heat three tablespoons of oil in a large ovenproof skillet or sauté pan over medium ... Add the onion and cook, mixing until softened. Add the garlic, thyme, nutmeg, remaining ¾ teaspoon salt ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

FARGO — This Savory Winter Orzo Salad is a new addition to my side dish repertoire, and it has quickly become a favorite with ...