For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

These wraps marry the rich, umami notes of hoisin-glazed mushrooms with the refreshing crunch of crisp cabbage leaves.

Add onions and saute until golden. Add another two tablespoons of olive oil, and saute celery and garlic. Cook until soft. Place the mixture in a large bowl. Add 2 tablespoons of olive oil to a saute ...

This Creamy Mushroom Alfredo Pasta is a perfect weeknight dinner made with simple ingredients. It’s one of the pasta dishes ...

Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic ... Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes.

Known for its rich flavors and comforting taste, potjiekos is perfect for gatherings and outdoor cooking. Here’s how to make ...

As the colder days approach, I find myself craving something warm and comforting. The first thing that comes to mind is a ...

Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

I am very fond of a Moroccan dish called tfaya, a tantalizing confection of caramelized onions and raisins ... amount of oil over medium heat. Sauté mushrooms in small batches for 2-3 minutes ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...