Savory browned sausage meets a luscious garlic butter glaze, served over perfectly cooked fettuccine tossed in a silky ...

Italian Sausage Pasta with Spinach, Mushrooms, and Tomato Sauce (No Cream, No Cheese) Introduction Some dinners are destined ...

You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost ...

I’d tucked this experience away in a corner of mind until I tested this one-pot pasta from food writer Ben Weiner. It features farfalle cooked in a savory sausage and fennel ragu, and it ...

This simple sausage pasta sauce is full of flavour, but comes together in about 30 minutes. Sausages make a quick substitute for mince that's already well seasoned. Your store cupboard does the rest!

Add the sausage meat, breaking it up with a wooden ... Stir the cannellini beans, parsley and cooked pasta through the sauce until the beans have warmed through. Season to taste.

Add the beef, sausage and onion and cook until the beef ... Cover and cook for 10 minutes, stirring occasionally. Add the pasta and cook until it's tender. Stir in the spinach and cook until ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.