And to make Italian-style homemade sausages, go with Italian seasoning, paprika, fennel seeds, onion and garlic powders, then add crushed red pepper if you want a hot version of the sausage.

Let cool slightly. Crumble sausage over stuffing mixture, then add onion mixture, parsley, and poultry seasoning; season with salt and pepper. Mix until just combined. Roll stuffing mixture into 1 ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common mistakes to avoid.

It’s November. Days are gray, short, dark and dreary. Halloween and elections are behind us. Thanksgiving and Christmas loom ...

I made five popular breakfasts in the air fryer, from French toast and bacon to different egg dishes. Here's how they all ...

Add onions, celery, bell pepper and minced garlic and ... heat puréed soup over medium heat. Add smoked sausage and spinach leaves then adjust seasonings to taste using salt, pepper and ...

To find out what makes Cracker Barrel's mashed potatoes so delectable, we went straight to the source and chatted with an ...

Add the remaining oil and onion and cook together for 3 minutes ... the pasta doesn’t stick to the pan. Adjust the seasoning with salt and pepper to taste. Just before the pasta is ready ...