Any one of those dishes would make great use of the last quarter cup of tahini you might have in the fridge after making hummus. Consider making all three sauces to have ready to go for easier ...

Tahini is a sauce made from ground sesame seeds. It can be made from raw sesame seeds or toasted sesame seed; make sure what you buy is fresh as it can turn and go rancid due to the high oil ...

I've added just enough of it to make it thin enough to use as a dressing on salads and also left it creamy enough to drizzle on a grain bowl. My go-to sauce consists of only tahini, soy sauce ...

One of them combines chili crisp with tahini for the sauce and adds fried shallots on top, and it’s super simple to make. The recipe depends on a generous amount of pasta cooking water ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Creamy chickpea puree is mixed with black beans, tahini, cumin and lime juice to highlight the best of both dips. “It’s ...

Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A ...

"Our goal was to make tahini a more popular ingredient ... Also, "you cannot sleep on the tahini salted caramel sauce in the first chapter of the book," she says. It makes a luxe substitute ...