The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...
The revised guidelines, detailed in a 318-page rule, impose stricter limits on saturated fat, added sugars, and sodium while ...
Under the previous FDA rule, which is being updated for the first time in 30 years, foods like salmon couldn't be labeled ...
The United States has redefined what qualifies as "healthy" food for the first time in 30 years, striking items like white ...
Nutrient profile systems help provide nuance by identifying healthier options within the ultra-processed category. For example, plant-based milks, such as almond or soy milk, may be classified as ...
At a time when more than half the American diet comes from processed, packaged foods, the FDA has new rules aimed at helping ...
The FDA redefines “healthy” foods for the first time in 30 years, promoting nutrient-rich options like eggs and avocados.
Requirements now include limits on saturated fat, sodium and added ... vegetables and low-fat dairy. Some foods that could previously carry the healthy label — such as white bread and heavily ...
To qualify, they have to have limited amounts of saturated fat, sodium and added sugar ... Guidelines for Americans and updated Nutrition Facts label, which requires companies to note any sugar ...
Limits on added sugars, saturated fats, and sodium ... of consumer education in enhancing understanding and use of food labels. South Africa is also actively enhancing food labelling practices.