In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a phenomenon.

By Mongabay.com Indigenous entrepreneurs in the eastern Indian state of Jharkhand are popularizing traditional tribal foods with urban restaurants, reports Mongabay India’s Kundan Pandey. One such ...

A go-to destination for garlic naan, shrimp biryani, chicken tikka masala and other Indian specialties in the Allentown area has expanded its local footprint.

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...