Union Budget 2025-26 prioritizes women's financial independence with increased allocations for empowerment schemes and ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

They range from new spots flooding your feeds to classics where successful meals are determined by how many martinis you drink with your server. These places may not all be the best new restaurants in ...

Walkway to Ceylon brings a delicious and authentic taste of Sri Lanka to Stones Corner, one of few Sri Lankan restaurants in ...

The easiest way to eat vegan isn’t by chaining yourself to the “health aisle” at your local grocery store or committing to a ...

“Over 58,000 girls have been granted the opportunity for free secondary and higher secondary education through the Kalibai Bhil Mahila Sambal Shiksha Setu Yojana,” he said. He also noted that 85,000 ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection of recipes and family stories.

According to Koh, what sets their nasi lemak apart from competitors is their house-made sambal. Made fresh every two days, the sambal is packed with caramelised onions, shallots and ikan bilis, giving ...

A popular Malaysian street food, Malay fried rice noodles combine thin rice noodles with eggs, dried shrimp, tofu, meats, sambal, and salted soybean paste, garnished with spring onions ...

The Sir Lankan diaspora in Australia now numbers more than 160,000 people. By some estimates ... and a tomato and onion sambal, and curry sauce; egg roti, with paper-thin godamba-style roti ...