If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Rinse the mushrooms quickly under cold, running water. Chop the onion finely. Melt the butter in a saucepan on a gentle heat. Toss the onions in the butter. Cover and sweat, until soft and ...

Need a vegetarian appetizer option for a holiday party? This onion mushroom tart is a sophisticated appetizer that's not hard ...

Put the oil, onion and mushrooms in a large saucepan. Season with lots of pepper and fry over a high heat for 4–5 minutes, or until the onion is softened and the mushrooms are lightly browned ...

Add the mushrooms and cook, browning them without stirring, about 10 minutes. Combine onions and mushrooms in a bowl; allow to cool for at least 10 minutes. In another bowl, whisk eggs and milk ...