A good salad can set the tone for the whole meal. At this time of year, when spring is warming into a fast-approaching summer, a strawberry-centric first course can be ...

GOLDEN VALLEY, Minn. — Kowalski's Culinary & Branding Director Rachael Perron is back on KARE 11 Saturday to kick off summer ...

This black-eyed bean salad is great for a refreshing yet high protein lunch. It includes crunchy cornichons, onion, and bell ...

Chef Ouita Michel has joined forces with textile designer Angela Beck to open a new cafe, featuring courtyard dining and grab ...

Marinated Peppers (Capsicums) add bright, fresh flavor to salads and sandwiches, and are a delicious addition to appetizers ...

The cooks at Christopher Kimball's Milk Street make a crisp, colorful romaine and radicchio salad. They give it meaty, briny flavor from oil-cured olives and a fruity tang from pomegranate ...

The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have it — pomegranate molasses, which is made by reducing pomegranate juice until thick ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

This crisp, colorful salad gets meaty ... whole-grain or Dijon mustard works nicely in the dressing, balancing the sweetness of the pomegranate molasses, so use whichever you prefer or what ...

Either whole-grain or Dijon mustard works nicely in the dressing, balancing the sweetness of the pomegranate molasses, so use ...

This image released by Milk Street shows a recipe for romaine and radicchio salad with olives, eggs and pomegranate vinaigrette. (Milk Street via AP) ...