Learn how to keep lettuce fresh and safe with these simple stepsDiscover tips for removing dirt and pesticides, ensuring your ...

We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on ...

For a delicious and refreshing salad, toss cowpea leaves with sliced tomatoes, red onions, and cucumbers. Drizzle olive oil ...

Italian dressing is one of many people's favorite salad dressings, but they're not all created equal. These are popular ...

For me, the Caesar is more than a salad, it's family. My dad — who had worked at the Hotel Caesar, where the salad was born — ...

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

Salad is always ... Incidentally, tearing lettuce leaves rather than chopping them after you wash them also helps prevent the release of plant fluids. This is as the leaf splits along the veins ...

Sponsored by Royal Rangoon Dec. 13, 2024, 8:30 a.m. Dec. 12, 2024, 5:11 p.m. The tea leaf salad made by Chef Kyaw Lynn, who started as a busboy at Royal Rangoon nine years ago. Courtesy of Royal ...

Varying the kind of vegetables you use, adding some crunch and making your own dressing can transform your salads ... The base: Just because it’s salad, it doesn’t mean lettuce is your only option.

My Grandmother always made this Leftover Ham 7 Layer Salad and I still love it. Whether you’re making it after Christmas or Easter, it’s a delicious way to use leftover ham. With layers of lettuce, ...

There’s a Caprese salad ($15), and we were both ... They were chilled and fresh, topped with dressing but not swimming in it. Green leaf lettuce and baby greens formed the base, with cucumber ...