Discover essential tips to choose the perfect pasta for any recipe, ensuring the best texture, flavor, and cooking results ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

HI Bold Bakers! Learn how to make 9 handmade pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette. Get the full written ...

which is then thickened and emulsified with more pasta water and Parmesan. The tubular shape of the rigatoni makes for super satisfying bites, with sauce clinging to both the inside and the outside of ...

Here are ten classic pasta shapes and the sauces they love most. Match them well, and dinner’s a masterpiece. Spaghetti's thin, round strands make it the perfect match for silky tomato sauces like ...

They’re not the ideal type of pasta to serve with golf ball-sized meatballs, either, because of the disparity between the shapes and textures (more on that later). Wide noodles like tagliatelle ...

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Don't be surprised if it becomes your new favorite ingredient! Speaking of which, fast-cooking orzo—a small rice-shaped pasta—is a perfect backdrop for the bright flavors in this nutritious ...

The frantic quest to resurface abstruse pasta shapes and forgotten regional delicacies signals Italian food’s further repositioning from easy option to object of cultural discernment ...

Greek yogurt, mustard and lemon juice add plenty of tang to keep things interesting, and you can use whatever small pasta shape you like. I’m partial to small shells for any pasta salad where ...