Indian kitchens have embraced Italian staples like pizza and pasta, transforming them with bold spices and unique toppings, often diverging significantly from their traditional forms. While these ...

I’ve met many a pasta salad I don’t like, but once I started making my own, I became a pasta salad devotee. I’m not a creamy dressing person (mayo is a major no), so the traditional macaroni ...

Jarred pasta sauce doesn’t have the best reputation. It’s often too sweet, too salty, or just plain flat. There’s no question that anything homemade is the best, but for those who don’t have the time ...