Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it ...

Romaine lettuce, especially romaine hearts, features long, sturdy leaves with a crisp texture. It’s a popular type of lettuce in Caesar salads thanks to its satisfying crunch.

Romaine lettuce leaves will store for 7-10 days if kept dry. Even if you do opt to lift the entire plant, there is still a ...

The romaine lettuce had to be left whole, except the floppy ends, which would need to be chopped off. The fact that the lettuce had to be romaine was, I figured, a given. But that was then.

A deep dive into the biggest lettuce recalls in U.S. history—tracking outbreaks, causes, and impacts so you know which leafy ...

By J.J. Barrett Hello Mid-Ohio Valley farmers and gardeners! I hope everyone has survived the sweltering heat of this week in ...

Lettuce is a fast-growing, nutrient-rich salad vegetable valued for its tender leaves and refreshing taste. It thrives in ...

8 ounces outer lettuce leaves (Romaine, Bibb, etc.), shredded. 2 tablespoons butter, cubed. Finely grated zest of ½ small lemon. ½ cup grated Parmesan or Grana Padano.

Some of these lettuces are darker in color or have reddish leaves. Romaine lettuce is another lettuce type commonly sold in grocery stores. It's also known as the main ingredient in Caesar salad.

Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...

6 cups shredded Romaine lettuce leaves, for serving. In a small bowl, whisk hoisin sauce, tamari soy sauce, rice vinegar, ginger juice (or grated ginger) and sesame oil together until combined.