While the vegetables are still warm after roasting, they’re tossed in a zippy vinaigrette that’s deliberately ... 400°F to 425°F for tender, oven-roasted vegetables. What is Romanesco?

There was enough bite in the salad to be refreshing, but it had just enough richness to feel less austere than my usual basic vinaigrette ... and fried shallots. I add my salad greens directly ...

shallot, maple syrup and thyme leaves. Season to taste with salt and pepper. Remove oranges from bowl and arrange on salad. Pour remaining juice from oranges into the vinaigrette bowl. Whisk to ...