If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one ...

Some of our favorite vegetarian recipes for the holidays will soon be your favorite, too. If you're looking for vegetarian ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to ...

You’ll fry some shallots until crispy and get some chives involved too for an added onion-y hum. Served with some veg (I went for purple sprouting broccoli, roasted so you get a few crispy edges ...

Now his book, “The Monday Pasta Club” (Kyle Books), showcases a wide variety of easy-to-follow pasta recipes. His Caramelized Shallot Tagliatelle showcases egg noodles and beautifully ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese ...

Nestle potatoes in salt, leaving space between each potato. Add bay leaves and shallots to dish. Cover with foil and crimp edges to tightly seal. Bake for 1 hour and 15 minutes; remove pan from oven.