Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

Somehow, it isn’t mash weather yet. It’s still too mild for shepherd’s pie, too muggy for thick stews. I’m not happy about it ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

When it's is blended into a sauce with shallots, garlic and basil and then served over whole-wheat pasta, the effect is a warm and practical comfort food. Perfect for chilly nights. Pumpkin is ...

Affordable and sustainable, it should be a pantry staple – these recipes show why. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and ...

Chicken is roasted with herby sliced red onions and whole garlic cloves in this one-pan recipe before being topped with an umami-rich, spoonable sauce. News Today's news ...

On Sundays, don’t miss Hawksmoor’s mighty roast offering which includes a serving of slow roast rump with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots and garlic ...