This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

Shallots offer a sweeter, less bold taste that certainly won't overwhelm a dish. Whether pickled, fried, roasted or raw, they'll turn out equally (if not more) tasty than the onion counterpart.

Remove the steak from the pan and set it aside to rest. 3) Prepare the Shallot Sauce: In the same skillet, add 2 tbsp butter and the sliced shallots. Sauté the shallots over medium heat until ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Somehow, it isn’t mash weather yet. It’s still too mild for shepherd’s pie, too muggy for thick stews. I’m not happy about it ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

When it's is blended into a sauce with shallots, garlic and basil and then served over whole-wheat pasta, the effect is a warm and practical comfort food. Perfect for chilly nights. Pumpkin is ...

If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.