Whatever you call them, scallions are a versatile allium that can be used cooked or raw. Here are some recipes from our ...

Before we get into it, let's start by talking about the difference between scallions and green onions. They are not the same, but they are the same species, making them pretty interchangeable in ...

Recipes published by Food & Wine are rigorously ... drizzle with desired amount of dressing and garnish with scallions.

Green Onion (Scallions): These onions are prized for their green leaves ... They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions are similar ...

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...

Stir in scallions and ricotta cheese. Add milk and stir until just combined and a shaggy dough forms. Turn dough out onto a lightly floured surface and knead gently into a ball. Carefully pat down ...

Try out this recipe that uses freshly baked bread as a canvas. Decorated with toasted sesame seeds, scallions, bell peppers and pickled chive blossoms, Jen Child’s striking Sesame-Scallion ...

Stir in the milk, followed by the cornmeal, cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture.

Simmering sliced scallions in olive oil over gentle heat ... and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking. More about Eric Kim Our reporters ...