In terms of their culinary applications, green onions and chives can be used as an ingredient in cooking, or as a garnish. Some enjoy grilled or roasted green onions, or you can use them in salads ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...

Herbed roasted Brussels sprouts with fried onions is a delightful and flavorful side dish that ... Look for ones that are firm, compact, and vibrant green. Avoid sprouts that are discolored or have ...

Add the golden beets and cipollini onions next, heat, and season to taste with salt and pepper. Spoon the roasted beets and winter greens onto a decorative platter, and garnish with chopped chives.

Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes ... skillet over medium heat, sauté onion in remaining tablespoon olive oil ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...