6 large red potatoes rinsed, dried and cubed with skin on, about 1 1/2 pounds.If you are using small potatoes you want to ...

These low-carb dinner recipes, like roasted chicken, lemony salmon and seasoned veggies, are all delicious diabetes-friendly ...

Add the green beans to the boiling water and cook until just tender, about 2 minutes. Scoop out with a sieve and run under cold water. Place on a clean kitchen towel and pat dry.

Roasted Green Beans and Red Potatoes. The Diary of a Real Housewife. This roasted green beans and potatoes recipe is a side dish that is simple to make and one that your family is going to love.

She also uses green beans in her Thanksgiving-appropriate Sheet Pan Turkey Breast Roulade With Sweet Potatoes, Green Beans and Shallots. Roasted green beans are excellent enough on their own, ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that ...

Preheat oven to 400°F. Heat oil in a large (14-inch) cast-iron skillet over medium-high until almost smoking. Add green beans, and sprinkle with salt.

Makes: 6 servings / Prep time: 10 minutes / Total time: 30 minutes 2 pounds fresh or frozen green beans, ends trimmed. 2½ tablespoons sesame oil. 8 garlic cloves, sliced or minced. 2 tablespoons ...

Step 1. Position a baking rack in the middle of the oven and preheat to 450 degrees. Step 2. Place the potatoes into a 9-by-13-inch rimmed baking dish.