Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

Pontoon dip combines some of the best flavors (think: sour cream-and-cheddar chips with cool ranch) into a no-cook, seriously scoopable dip you'll want at any summer gathering.

Celebrate Independence Day with unforgettable Fourth of July recipes—grilled favorites, fresh salads, and star-spangled ...

These flavor-packed low-calorie dip recipes, like herby spinach dip and tangy yogurt dip, can help you meet your nutritional ...

These potluck recipe ideas are sure to impress and will have everyone asking for the recipe after just one bite.

Roasting carrots in the oven takes 20 to 40 minutes, depending on the size and how tender you’d like them to be. Smaller carrots, also known as baby carrots, will roast in as little as 20 ...

Preheat the oven to 200C. Wash the carrots, dry them well with a paper towel, and peel them. It’s recommended to use small carrots. However, if you have big carrots, simply cut them into halves ...

Give the dip a taste and adjust the sweetness, spice level, or acidity as needed. For best flavor, let the dip chill in the fridge for about 30 minutes. Suggest a Correction ...

Preheat the oven to 450°F. In a small bowl, whisk together the paprika, cumin, 1½ teaspoons salt, 1 teaspoon garlic powder, and ½ teaspoon black pepper. Place the carrots on a large baking ...

How to Make Roasted Carrot Hummus. Preheat the oven to 400°F (200°C).; Toss the carrots and garlic with 1 tablespoon of olive oil, cumin, salt, and pepper. Spread them out in a single layer. Roast for ...

Carrot hummus is a unique twist to the classic chickpea-based dip by mixing cooked, pureed ones into the combination with tahini paste, lemon juice, garlic, cumin, salt, pepper, and olive oil.