If a fast, budget-friendly dinner is the unicorn, this ground pork egg roll in a bowl is the sparkly miracle you’ve been ...

Creamy, tangy, and hearty, this simple bake delivers bold flavor with minimal prep—just mix, bake, and serve. Whether you’re ...

5) Serve: Ladle the Thai green curry over the prepared coconut rice. Garnish generously with fresh cilantro leaves and serve with lime wedges on the side.

Mix all ingredients in a bowl and scoop 1 oz portions onto the fried sushi rice. Garnish with Japanese BBQ sauce, sliced scallion and sliced jalapeno.

Remove the pan from the heat. Fluff the rice with a fork. Stir in lime juice and correct the seasonings. Garnish with chopped cilantro or parsley. Serve with sour cream and lime slices on the side.

Then arrange the cooked langoustines on top of the rice. Garnish with some sea salt and serve immediately.

Cut the cooked chicken into thin slices on the diagonal, then portion it out between four serving bowls, along with the roasted vegetables and cooked brown rice. Garnish with the remaining ...

Fry the egg in a separate pan and place it on top of the fried rice. Garnish with sesame seeds and green onions if desired. Truffle Jjajang Ramyeon by Mamamoo’s Hwasa Known for her healthy ...

water 1 Tbsp. rice vinegar 2 tsp. sesame oil Directions 1. Add the oil to a wok over medium high heat. Once hot add most of the green onion, reserving some for garnish, along with the garlic and ...

Stir in scallions, parsley, and hot sauce. Serve with rice; garnish with parsley and hot sauce. About this recipe Allowing for size and history, New Orleans celebrates more than its fair share of ...