A fresh pineapple cordial mixes with teriyaki sauce and fish sauce to glaze chicken, fresh pineapple, and chiles in this ...

Stir 2 tablespoons granulated sugar, 2 tablespoons fish sauce, and 1 teaspoon chicken bouillon paste together in a large bowl ...

Kheer, a classic Indian dessert, holds a special place in the hearts of many. This creamy rice pudding is not just a sweet ...

The TasteAtlas Awards 2024/25 released the 10 most loved foods in the world, highlighting beloved traditional meals from ...

Sweet potato chickpea curry is an easy vegan curry recipe with tender sweet potato and protein-packed chickpeas, in a creamy, ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

The carne asada plate arrives with perfectly grilled steak, seasoned simply to let the beef’s natural flavor shine through, accompanied by rice, beans, and handmade tortillas that bear no resemblance ...

The chicken tamales showcase perfectly tender meat in a green tomatillo sauce that brings brightness and acidity to balance ...

KA-MON opens right at Sentosa, offering an eclectic list of Japanese grilled fare as well as a warm, welcoming atmosphere to ...

Influencer Lukey Chan opened a kid-friendly cafe called Pasta Papa, where diners can wear a chef’s uniform and cook their own ...

Easily upgrade your breakfast in seconds with a savory, and deliciously tangy, condiment from Japan that is guaranteed to ...

My hands knead and stretch and shape, fold and pleat. They evaluate texture and assess degree of doneness. In the kitchen, my hands are my first tools.