Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013 and created Joon’s Persian ... rice each week, filling small containers with ...

Los Angeles is so Persian you can stumble upon a ... Their tahchin—a baked basmati rice cake layered with yogurt, saffron, and barberries— is an essential dish of the neighborhood, and their ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Persian saffron rice consists of perfectly cooked long-grain basmati rice with saffron-infused water. The star of this dish is the crispy layer at the bottom, called tahdig, achieved by cooking on ...

This is a traditional Kolkata-style biryani, made in a clay pot, with saffron, baby potatoes and fresh plums, and sealing with dough helps keep the steam in and the rice moist while the lamb slow ...

CAVA, a fast-casual restaurant chain, has seen a large uptick customer growth. See why, and where new locations are popping up across New Jersey.

Another stand-out dish was the Greek-style pork and lamb kofta (£14 ... and a perfumed and decadent Persian saffron, rose and coconut rice pudding with blood orange and pomegranate (£7).

Head to Cafe Monaka for Japanese breakfast, a compartmentalized spread of furikake-sprinkled rice, pickles ... the thousands of flowers needed to make saffron, while the pistachios, roses ...