You just need to serve this rice pudding with a blob of jam for sheer comfort food heaven. The little bit of milk powder in the mix is an old trick that makes the pudding especially creamy.

(The compôte can also be made ahead and chilled.) To make the rice pudding, put the rice, 1 litre/1¾ pints of the milk and the cinnamon stick in a large non-stick saucepan and finely grate the ...

Drinking is threaded through Balkan food culture. There’s a Macedonian semi-dry red made from vranec, an indigenous grape, ...

It was a fond handover and included recipes that had ... For the three-milk cake, sponge is soaked in milk, cream and condensed milk to create a perfect pudding-like dessert.

But what if you want or need a marshmallow-free treat? This recipe for dairy-free caramel rice crispy treats is the perfect option! It involves making a simple, caramelized dairy-free condensed milk ...

For this recipe, I use Nabisco ... Make part one: Place the pudding mix into a 4-quart bowl and set aside. In a 2-quart liquid measuring cup or bowl with a spout, whisk together the sweetened ...