Garlic vermicelli rice pilaf is a popular side dish in Middle Eastern cuisine. You could serve it as part of a larger spread ...

Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, ...

4. Mix the honey, chicken stock, vinegar and soy sauce in a separate bowl. Set aside. 5. Turn chicken over and cook for another 3 minutes. Remove from pan to a plate.

Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly ...

Add the rice, oregano, thyme and red pepper flakes. Stir to coat and lightly toast the rice, about 30 seconds. Add the stock, 1 teaspoon kosher salt and 1/2 teaspoon black pepper.

Preheat the oven to 170°C fan. Use a 23-24cm, 12cm-deep casserole dish with a lid (otherwise, cooking times may differ). Cover its base with the oil and heat well.

Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice and lentils are tender.