First, I'll try the soy sauce rice ball. The ingredients include non-glutinous rice, salt, soy sauce, sugar, concentrated chicken stock, concentrated stock, protein hydrolysate, kelp extract ...

Dark Rice Ball is a consumable Meal ... buffs to the meal. Adding ingredients with counteracting effects will negate the bonus effects. Here is a list of all the possible additional effects ...

Monster Rice Balls is a consumable ... buffs to the meal. Adding ingredients with counteracting effects will negate the bonus effects. Here is a list of all the possible additional effects you ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Follow my recipe below or print it out by clicking the button above. This recipe makes 12-15 rice balls. Cook the rice according to packet instructions. When the rice is cool enough to handle ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...