Natalie Bianca, the restaurant, opened last September in good company, surrounded by several noteworthy eateries within shouting distance: Cafe Bartique, Aiskrimu Ice Cream Bar, Barrio ATL, and ...
We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback