Put the eggs in a pan and add water to cover by about 2.5cm (1 in). Place the pan over a high flame and bring to a boil. Simmer for two minutes, then turn off the flame, cover the pan with the lid ...

Salted duck egg yolk and potato chips might seem like an unlikely pairing to most Americans, but Irvins is working hard to change that. This rich, salty and crunchy flavor combination is actually ...

6. Remove an egg from the brine and crack into a bowl to check its yolk. It is ready once the yolk is a bright yellow-orange colour and is quite firm to the touch.

Salted Egg Yolks Are China’s Answer to Parmesan. The cured yolks lend a gentle blast of umami to a variety of Chinese foods, including the mooncakes traditionally eaten this time of year.

Find salted egg in a variety of dishes at Hong Kong-style cafes and in Filipino sweets, where it often serves as the springboard for new recipes. From Silver Lake to Pasadena, here’s a guide to ...