Shop smart by buying seasonal fruits and vegetables. You'll not only enjoy them more, but you'll also save money while ...

For me, the Caesar is more than a salad, it's family. My dad — who had worked at the Hotel Caesar, where the salad was born — ...

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

Chefs are whipping up some new and some classic meals to prove eating healthy doesn’t mean compromising on flavour. Take some ...

To most people, a dressing of leaf lettuce on a burger or a pizza might look like a crime even if it adds a crunchy texture.

Dr Nicola Patron is cultivating a new kind of biotechnology, where we can read nature’s blueprints and direct its energy to ...

Researchers from the Chalmers University of Technology found that extracting protein from sea lettuce could make for a viable ...

Fried and fresh. These are not two words one usually associates with a single meal, much less a single dish. Yet there is no ...

A refreshed menu gives salad lovers several new reasons to visit their local Panera. We tasted every option to find the very ...

This straight-up tastes like airport food. The beef is one note: salty, the onions are soggy, the American cheese doesn’t ...