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As more and more people celebrate the holiday, some Black Americans are beginning to personalize the traditional menu.
Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.
Discover frozen burgers that totally flopped—and juicy, flavor-packed winners that truly satisfied. See which patties made ...
As a Millennial of a certain age, I admit that the nostalgia linked to YYYs might not make me the most impartial of reviewers ...
Little House Big Alaska on MSN6d
Side Salads That Always Steal the Show
Side salads don’t have to be an afterthought—they can be the most memorable part of the meal. With the right mix of textures, ...
Certain canned items have experienced periods of trendiness. Let's take a decade-by-decade look at the most popular canned ...
On  June 11 the University of Oklahoma dropped a bombshell in Cell Reports and, hours later, on ScienceDaily: Researchers fed ...
If you’re looking for something new to satisfy that hunger, look no further than our list of exciting new menus and eateries!
5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the rested batter and pour the remaining butter into the hot pan, swirling to coat ...
Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy chicken recipe from Food & Wine's Justin Chapple. All you need is a Pinot Noir on hand. Kelsey ...
For a quick meal at home, though, he reaches for canned red chile sauce, such as one from Las Palmas. “It’s old-school, very straightforward,” he says. Sánchez sometimes adds shredded ...