During the Christmas holiday season in New Mexico, a southwestern hominy stew called posole (or pozole) is a popular celebratory meal. Of course, I like it anytime. Probably the best posole I've ever ...

Place the chile pods in a saucepan with the water and bring to a boil, then reduce the heat and simmer, uncovered, until the chile pods are very tender, at least 10 minutes.

LAist Featured Photos contributor Tales of an LA Addict visited a stand in Boyle Heights last Fall and schools us on this fascinating dish: Red Pozole ... chopped onion, radishes, chile de ...

Finally, pozole blanco doesn't include any chili sauce (but may include red salsa) to make for a soup that doesn't have as much heat to it — so, if you have a low spice tolerance, then pozole ...

Collins-Frias described how to make a pork-and-hominy stew known as pozole (or posole). I learned about pozole living in Lubbock more than 20 years ago, a Texas Panhandle city only 75 miles east ...