Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Lucy Guldjian, a junior at Loyola Marymount, has published ‘Lulu and Chloe’s Cookbook,’ which features this recipe.

Miso paste is wonderfully easy to cook with. As an ingredient with a high umami factor, a little miso goes a long way to adding a satisfying, savory flavor to your dishes, much in the same way as ...

Miso is a savory Japanese seasoning — usually in the form of a paste — made by fermenting soybeans with salt. Here are my three favorite miso recipes: miso soup, miso salmon and miso ramen.

Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries ...

Miso soup’s main ingredient, miso paste, is made mostly from soybeans-”meat from the fields” as the Japanese have called it for centuries.

Add the kale, half of the miso butter, and water. Cook, continuing to stir often, until the kale is soft, about 5 minutes. Season to taste with salt.

Note that miso is very salty, so moderate the amount of salt (or soy) you may include in any recipe with miso. Miso is available in different varieties: white, yellow and red. The darker the color ...