Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a ...

these recipes are made low in sodium and saturated fats. Plus, they’re packed with vegetables, legumes, healthy fats and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Be prepared—this chicken just might inspire a confession of love at first bite. Get the Marry Me Chicken recipe. Eggplant ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Pre-heat the oven to 300°F (or higher, depending on your stove). To make this recipe start by preparing the eggplants. Half ...

"What could be more invigorating than a delicious and light breakfast at the beginning of the working day? Everyone wants to master tasty and simple recipes. Tasty Morning has a collection of 150 ...

I can’t resist a spiral bound cookbook. You know the ones. They’re sold as fundraisers at churches and schools, and packed with the favorite recipes of friends, neighbors and perfect ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...