Although you can always simply reheat the side, here are some fun new ways to put leftover mashed potatoes to good use.

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Scallions and green onions may have completely different names, but these pungent green vegetables share far more ...

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a ...

Learn how to make the perfect scallion oil noodles (葱油面) in just 20 minutes! This simple, flavorful dish requires only a few ...

Meanwhile, light a grill or preheat a grill pan. Brush the scallions with oil and season with salt and black pepper. Grill over high heat, turning, until lightly charred, about 2 minutes.

In short, all elements of this quiche recipe are precisely what you want and hope for in a classic quiche. To boost the flavor, you get an oniony flavor from chopped scallions and cheesy savoriness ...

Finish with lemon rind and juice, parsley, and scallions, and ladle the hearty soup into bowls. You'll feel instantly better, whatever ails you. 1. In a heavy-based soup pot over medium heat ...

By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Who isn’t stirred by the ease and brevity of a three-ingredient recipe?