Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

Learn how to make the perfect scallion oil noodles (葱油面) in just 20 minutes! This simple, flavorful dish requires only a few ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Want to reconnect with your inner artist? Try out this recipe that uses freshly baked bread as a canvas. Decorated with toasted sesame seeds, scallions, bell peppers and pickled chive blossoms ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

For a plant-based twist on classic sweet and sour pork, try this vegan sweet and sour cauliflower for dinner instead.

For this recipe, you may lean toward cod ... flavored oil. Simmering sliced scallions in olive oil over gentle heat removes their moisture, crisping them and concentrating their savoriness.

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Finish with lemon rind and juice, parsley, and scallions, and ladle the hearty soup into bowls. You'll feel instantly better, whatever ails you. 1. In a heavy-based soup pot over medium heat ...