Whatever you call them, scallions are a versatile allium that can be used cooked or raw. Here are some recipes from our ...

They are not the same, but they are the same species, making them pretty interchangeable in recipes calling for one or the ...

Meanwhile, light a grill or preheat a grill pan. Brush the scallions with oil and season with salt and black pepper. Grill over high heat, turning, until lightly charred, about 2 minutes.

For this recipe, you may lean toward cod ... flavored oil. Simmering sliced scallions in olive oil over gentle heat removes their moisture, crisping them and concentrating their savoriness.

Want to reconnect with your inner artist? Try out this recipe that uses freshly baked bread as a canvas. Decorated with toasted sesame seeds, scallions, bell peppers and pickled chive blossoms ...

Make the relish: Purée all ingredients except scallion greens in a Vitamix or a blender, scraping down sides to make sure all ingredients are pulverized to a paste. Transfer mixture to a sauté ...

Just look at the wildly creative ones that have been dreamed up by the sisters who founded Mimi Cheng’s, one of my favorite ...

Finish with lemon rind and juice, parsley, and scallions, and ladle the hearty soup into bowls. You'll feel instantly better, whatever ails you. 1. In a heavy-based soup pot over medium heat ...