The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Simply Recipes / Getty Images Queens are, sometimes, just like us. Take Queen Victoria’s favorite soup, Potage Parmentier, ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Looking for a hearty, comforting meal? Meatloaf is a classic dish that brings warmth and flavor to the table, perfect for ...

This potage Parmentier required nothing more than potatoes, leeks, salt, water, and cream. Potatoes: Russet or Idaho potatoes ...

Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday ...

These pies are simply delicious as a tasty option for entertaining at any stage. The deliciously rich and meaty filling is ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...