There's nothing quite like a plate of fall-off-the-bone ribs, and this slow cooker beef back ribs recipe is the perfect way to get them. The slow cooker method of cooking helps to keep the ribs moist ...

Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As winter approaches, you'll want to gear up for chilly temperatures and that first snowfall.

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...