Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

African cuisine has a lot of vegetarian options that use sesame seeds, which give a nutty flavor and some health benefits ...

Tahini is a simple ingredient — toasted sesame seeds, ground into an oily ... role the ingredient plays in Rachel’s homemade hummus recipe.

Make the tahini sauce by adding the ingredients except ... Pulse until it forms a smooth paste. 4. Mold a fistful of the meat mixture onto a skewer in a shape similar to a corndog.

Regarding heat, I don’t add the chili garlic paste until after serving up my kids’ bowls, and then I just go to town. Hot and Sour Udon with Celery and Sesame-Edamame Gremolata Serves 4 ...

Sesame seeds are a regular sight - often sold in health stores, seen on buns or bagels, toasted on sushi or salads, or ground ...

They can be eaten as is or ground into a powder, depending on the recipe. When sesame seeds are ground and pureed into a creamy paste, it's known as tahini. This is a traditional ingredient in ...

Watermelon radishes, with their beautiful shade and crispiness, can make any salad a feast for the eyes and the taste buds ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...

Use the same ingredients in as many different recipes as possible while keeping mealtime fresh and exciting. I picked three unique ingredients, tahini ... of the Grilled Sesame Chicken to the ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...