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Tennessee Onion dip holds loads of sweet, tender onions swimming in a creamy sauce of mild Cheddar and robust smoked Gouda.
Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.
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Serve it with chips, crackers, or fresh veggies! The post Caramelized Onion Dip appeared first on Real Balanced.