Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally ...

Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...

Emirates shifts onboard dining focus to legumes, grains, nuts, seeds and seasonal vegetables as heroes of the plate in 2027.

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally processed food, this ...

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

As global consumers increasingly prioritise nutrition, health and wellbeing, Emirates is responding with a renewed focus on minimally processed, farm-to-fork plant-based cuisine ...

Enjoy this sweet fruit year-round by bringing your harvest inside.

Emirates is developing new farm-to-fork vegan dishes focused on whole, minimally processed plant foods, with the next generation of menus set to launch onboard in 2027.