Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

From overpriced pasta to truffle oil fakery, discover the biggest restaurant rip-offs—and which splurges are truly worth your ...

Discover 12 common ways food brands quietly change their ingredients to cut costs or meet trends, from swapping sugarsnto ...

If you've ever consumed food made with olive oil, there's a good chance you've unknowingly ingested materials capable of ...

Natural flavors are everywhere, but what are they really? As demand grows, so do questions about what’s actually in our food.

According to a recent analysis by Future Market Insights, the global clean-label ingredients market is on a tear— projected ...

For many Nigerians, the real danger is not in what is visible on their plates, it is in what they can’t see or taste. From ...

From fake blueberries to imitation crab, these 10 packaged foods might not contain what the label claims—and it’s more common than you think.

Parmesan? Not vegetarian. Neither are marshmallows, Worcestershire sauce, or even some sugar. Here are 10 surprising foods ...

As better-for-you trends proliferate, the baseline for consumer packaged goods (CPG) shows that clean label has moved beyond ...

"The opportunity to provide real-time status updates on the location and condition of critical assets empowers shippers to quickly follow chain-of-custody, ensure product integrity and meet regulatory ...